Over 300 aspiring young scientists from 14 schools recently took part in the southern Science and Engineering Investigation Awards.
The event is an annual statewide competition challenging school students in years 5 – 12 to present and explore a research topic of their choice.
After spending hours both in and out of the classroom collecting and analysing data, students presented their findings to judges through discussion and a poster display at the University.
The projects were judged by over 40 volunteers, all local scientists, engineers, educators, postgraduate students and industry professionals, who will speak with the students about their results.
Projects on display this year included investigating how to grow the biggest vegetables; the effect of fuel reduction on forest ecosystems; how music affects heart rate; improving the efficiency of motors; how to make the best slimes; and whether smiling is contagious.
Southern Coordinator Dr Adele Wilson said the awards are designed to allow students to use a scientific approach to investigate a topic that interests them, with an aim of encouraging students to pursue further studies in science.
“The students will be engaging with local scientists, engineers, educators and industry representatives, which gives them insight into a world of career opportunities which stem from science,” she said.
“It builds the students’ confidence, and can even lead to future projects or work experience”
Award winners will be presented with their prizes at the Presentation Evening on 21 September.
The competition is supported by the University’s Faculty of Science, Engineering and Technology as well as local individuals, industry and community organisations which have generously donated cash prizes for the event. The Tasmanian Women in Agriculture support the awards statewide.
Image: St Mary's College students Bridget Haydon (left) and Lucy Ryan at the southern Science and Engineering Investigation Awards.
Published on: 14 Sep 2017 12:52pm